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Four languages, many km and eight Swiss treasures
November 14, 2024 @ 7:00 pm - 10:00 pm
Chf140
Take a hike in the breath-taking Alpine Vineyards from Geneva to Graubünden through Neuchâtel, l’Aargau and Ticino.
Join us as we sample nectars from amazing and some of the rarest Swiss producers like
Christophe Abbet (Valais) , Nicolas Bonnet (Genève) et Gantenbein (Grisons) accompanied by an exceptional selection of cheese and charcuterie.
This epicurean journey will be guided by Fabio Miccoli, awarded Best Sommelier in Switzerland, Italy, and Germany.
Program:
Brief presentation on the specificities of viticulture and production in Switzerland, followed by a comparative tasting of 8 great nectars.
Tasting:
Les bulles et les blancs
2018 Méthode traditionnel Petit Meslier, Extra Brut, Tom Litwan, Argovie
2023 Païen (Savagnin), Valentina Andrei, Valais
2022 Château Rochefort, Chasselas, Comme un rouge, La Côte, Vaud
2022 Riesling, Gantenbein, Grisons
Les rouges et le moelleux
2021 Orizzonte, Merlot, Christian Zündel, Tessin
2021 Pinot Noir, Carschluns, Schloss Salenegg, Grison
2017 Cabernet Franc, Comtesse d’Eldegarde, Nicolas Bonnet
Le moelleux
2012 Ambre Marsanne, Petite Arvine, Christophe Abbet, Valais
Cour du Mail – 18 Avenue du Mail, Geneva – inside the courtyard
Price: 140 CHF per person.
Reserve this intimate evening for a maximum of 12 participants
before November 12th via info@fabiomiccoli.ch or SMS/WhatsApp at 079 573 80 29